Too many have not tasted good, homegrown Iowa beef; 'cause that would mean everyone would flock to Iowa in a New York minute. We wished for it every minute we spend in Texas...FIL brought us his freezer burned steak, and we enjoyed every bite!! We are currently enjoying fresh homegrown beef half in our freezer; I just smile as I pass the meat counter at the local food stores. Hope to have a hog (or two) in the freezer next year, and more beef. No part of either goes to waste around here, just to the waist only. Enjoy yours, OksewGlad!
Cleaned on the quilt room this morning trying hard to find a piece of fabric to bind the FWS with the border fabric, but no luck, so its plan B. How does one lose fabric that was in front of their nose? The latter statement just keeps re-occurring! Too many odds and ends of scraps again. Too many UFOs in tubs.
Oatmeal bread is all gone; time to bake some more, maybe.