I mix mayonnaise, shredded cheese and two tablespoons of relish and 13 ritz crushed crackers together and put it over the salmon, and bake it or steam, or grill it in the oven, with skin side down, and can eat whole thing by myself. On rare occasions I make it for company and dh.
Thanks QNS . . . I'm going to try that very soon. Were you a Professional Chef in one of your past lives ? ? ? ? I don't think you could make a 'bad' anything . . . . GP