Originally Posted by Ellageo
HI! I live in Pennsylvania Dutch country & this is just about a "staple" around here!
1/4 lb bacon 1/4 cp vinegar
1/2 cp sugar 1/2 cp water (vinegar & sugar to taste)
2 eggs beaten
Fry diced bacon.(best bacon for this is fatty! bacon!) Beat eggs, sugar, vinegar, & water. Add mixture to diced bacon & bring to a boil. Thicken with 1 Tblsp flour or cornstartch.
Originally Posted by quilter1
We love margaritas, and this summer my DH perfected this recipe (in my opinion).
Prepare the glasses by moistening the rim with lime rind then dip it in a 1/2 and 1/2 mixture of sea salt and sugar. This makes so much difference! We keep a small jar of the mix in the pantry and pour out a little into a saucer as needed.
Prepare a simple syrup by boiling equal parts water and white sugar. Keep it in a bottle in the fridge. It keeps well for weeks.
In a strong blender: