learning the how to's of quilting;
'how to keep the points exact
leveling the squares*
Originally Posted by RevPam
Originally Posted by bunniequilter
This will keep you surfing for a really really long time!
Originally Posted by #1piecemaker
I found this recipe in little booklet of recipes that came with my crockpot years ago. I tried it and loved it. I thought I would share.
1 1/2 lbs. pork steak, 1/2 inch thick, cut into strips
2 T. oil
1 large onion, sliced, 1 small green pepper, cut into strips
1 (4 oz) can mushrooms, drained
1 (8 oz) can tomato sauce
3 T. brown sugar
1 1/2 T. vinegar
1 1/2 tsp. salt
2 tsp. Worchestershire sauce
Originally Posted by kwhite
This is the tute for the fan mug rug.
Start with wedges. These are 9 Degree, but any will work
Fold the top in half and sew across.
Turn them inside out and iron. Make sure the seam is in the middle.
I opened my seams inside of the point.
Originally Posted by wantanaquilt
This a recipe my sister gave me yrs. ago and the only one we use now. Matter of fact I have cooked two pots since Jan. This goes good with grill cheese sandwiches or just crackers.
Vegetable Beef Soup
2 -sm. or 1 lg. frozen bag of mixed vegetables
1-lg. can or bottle of the orginial V-8 juice
2-15oz. cans diced tomatoes ( I use the Italain style)
1-lg. or 2 sm. package of beef cubes
Salt & Pepper to taste.
Put mixed vegs.,canned
Originally Posted by Damsel in DisDress
1/2 cup all-purpose flour
3/4 teaspoon seasoned salt
3/4 teaspoon black pepper
4-6 boneless skinless chicken breast-about 1 to 1-1/2 pounds
1/4 cup butter
2 cans condensed cream of mushroom soup, undiluted
1 package (12 ounces) seasoned stuffing mix, plus ingredients to prepare mix
1.Combine flour, seasoned salt, and pepper in large resealable plastic bag; add chicken, shake to coat.
2.Melt butter in large skillet