I am learning more each day

Originally Posted by RevPam

http://www.jaybirdquilts.com/p/tutorials.html

Tags: exactly what i need

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Originally Posted by bunniequilter

This will keep you surfing for a really really long time!

http://www.noodlegirl.com/craftlinks.html

Originally Posted by #1piecemaker

I found this recipe in little booklet of recipes that came with my crockpot years ago. I tried it and loved it. I thought I would share.

Cantonese Dinner

1 1/2 lbs. pork steak, 1/2 inch thick, cut into strips
2 T. oil
1 large onion, sliced, 1 small green pepper, cut into strips
1 (4 oz) can mushrooms, drained
1 (8 oz) can tomato sauce
3 T. brown sugar
1 1/2 T. vinegar
1 1/2 tsp. salt
2 tsp. Worchestershire sauce

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Originally Posted by kwhite

This is the tute for the fan mug rug.

Finished result


Start with wedges. These are 9 Degree, but any will work


Fold the top in half and sew across.


Turn them inside out and iron. Make sure the seam is in the middle.


I opened my seams inside of the point.

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Originally Posted by wantanaquilt

This a recipe my sister gave me yrs. ago and the only one we use now. Matter of fact I have cooked two pots since Jan. This goes good with grill cheese sandwiches or just crackers.

Vegetable Beef Soup
2 -sm. or 1 lg. frozen bag of mixed vegetables
1-lg. can or bottle of the orginial V-8 juice
2-15oz. cans diced tomatoes ( I use the Italain style)
1-lg. or 2 sm. package of beef cubes
Salt & Pepper to taste.
Put mixed vegs.,canned

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Tags: good for a cold night

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Originally Posted by Damsel in DisDress

Ingredients
1/2 cup all-purpose flour
3/4 teaspoon seasoned salt
3/4 teaspoon black pepper
4-6 boneless skinless chicken breast-about 1 to 1-1/2 pounds
1/4 cup butter
2 cans condensed cream of mushroom soup, undiluted
1 package (12 ounces) seasoned stuffing mix, plus ingredients to prepare mix

1.Combine flour, seasoned salt, and pepper in large resealable plastic bag; add chicken, shake to coat.
2.Melt butter in large skillet

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