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Originally Posted by dungeonquilter
I have read that a few of you tried to add a zipper to the bow tucks. I did too, and thought I would share my technique. It is not perfect. Just before the step to sew the two inside pieces together, I added in my zipper. I sew a folded piece to each side of the zipper with the raw edges to the zipper.
Marked 1 1/2" down from top
Lined up zipper unit with mark & sewed 1/4" from fold
Broccoli & Cauliflower Gratin
1 head of cauliflower, cut into florets (about 3 cups)
1 head of broccoli, cut into florets (about 3 cups)
1/2 lb bacon
3/4 cup cream
1 tsp (heaping) flour
1 cup shredded cheddar
1/2 cup bread crumbs (can mix seasoned with Panko)
6 tsp butter
Place a large pot of salted water on to boil. Cut the cauliflower and broccoli into florets, and once water boils, drop them in and let them cook for
I add nuts or raisins or both sometimes.
1 1/3 c. granulated sugar
2 tsp ground cinnamon
2 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
1 egg (beaten)
1 c. milk
1/3 c. vegetable oil
Preheat oven to 350 degrees. Grease and flour a 9x5x3-inch loaf pan. Mix 1/3 c. sugar and cinnamon; set aside. In a large mixing bowl, combine flour, baking powder, salt, and remaining sugar.
Slow Cooker Savory Pot Roast
1/2 can condensed cream of mushroom soup
1 dry onion soup and recipe mix
6 small red potatoes, scrubbed and quartered
6 medium carrots, cut in half lengthwise and into 2 inch pieces
1 medium stalk celery, cut in half lengthwise and into 2 inch pieces
1 boneless English roast
Stir the mushroom soup, soup mix, potatoes, carrots and celery in a 4 1/2 quart slow cooker. Add the beef
8 oz. cream cheeese 3/4 c confection sugar
1/2 c. butter 1 T. brown sugar
1/4 tsp vanilla 3/4 c. mini chocolate chips
3/4 c pecans
Blend all ingredients together. (Reserve 1/2 cup mini chocolate chips for garnish)
Chill for a couple of hours..Serve with fresh fruit, ginger snaps or graham crackers.
This is great for get togethers for games and such
These are so light and fluffy! NOW I want to try it with a Spice cake mix!!!
You'll Only Need:
1 Yellow Cake Mix (Yes, you can Use a Gluten Free Cake Mix, it WILL work!)
1 -15oz Can Pumpkin
Simply dump them into the bowl, mix and put into a sprayed/oiled muffin pan or aluminum tinfoil lined! Bake on 325 for 20-25 minutes! and they FREEZE well!
This recipe is truly a 2 ingredient recipe. You don't need to add any oil, water, etc.
i make chocolat mints they go over realy well
1/2 cup salt free butter
1 1/2 -2 cups icing sugar
1 tsp peermint oil
mix together shape into flatend balls refrigerate to harden dip into melted dark chocolate they are so GOOD my family loves them.
These are a hit where ever I take them
so good, but not necessarily good for you
2 Cups of flour
1 Cup brown sugar
1/2 cup softened butter
(Pat into an ungreased jelly roll pan)
Sprinkle 1 cup (more if you want) Pecans over unbaked crust.
2/3 cup butter
1/2 cup brown sugar
(in a heavy saucepan combine brown sugar and butter. Cook over medium heat, boil 1/2 to 1 minute stirring
If you haven't tried this yet you may want to' It's super easy and isn't easily messed up.
1/4 c. boiling water
1/2 c. shortening
1 1/2 c. flour, sifted
1/2 t. baking powder
1/2 t. salt
Pour boiling water over sortening, beat until creamy.stir in dry ingredients . Form into a ball and chill for 2 hours. Roll out . Place in pie pan and bakeat 450 for 15 to 18 minutes. My 11 year old great granddaughter makes this and uses cherry pie filling. Really good.
Head of cauliflower-cut into florets steam slightly about 3-4 minutes.
toss with olive oil about 1/2 cup
cup of Italian bread crumbs, salt, pepper,1t. garlic power
coat each floret place in 9x13 baking dish spray with Pam.
sprinkle remaining crumbs over top.
Bake 400-25 min.