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  1. Bow Tuck with Zipper

    by , 04-23-2012 at 11:05 AM
    Quote Originally Posted by dungeonquilter View Post
    I have read that a few of you tried to add a zipper to the bow tucks. I did too, and thought I would share my technique. It is not perfect. Just before the step to sew the two inside pieces together, I added in my zipper. I sew a folded piece to each side of the zipper with the raw edges to the zipper.

    Marked 1 1/2" down from top
    Name:  Attachment-91854.jpe
Views: 936
Size:  126.8 KB

    Lined up zipper unit with mark & sewed 1/4" from fold
    Name:  Attachment-92104.jpe
Views: 914
Size:  31.1 KB
    ...
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  2. Broccoli and Cauliflower Casserole

    by , 10-29-2011 at 12:19 PM
    Broccoli & Cauliflower Gratin
    1 head of cauliflower, cut into florets (about 3 cups)
    1 head of broccoli, cut into florets (about 3 cups)
    1/2 lb bacon
    3/4 cup cream
    1 tsp (heaping) flour
    1 cup shredded cheddar
    1/2 cup bread crumbs (can mix seasoned with Panko)
    6 tsp butter

    Place a large pot of salted water on to boil. Cut the cauliflower and broccoli into florets, and once water boils, drop them in and let them cook for ...
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  3. Cinnamon Swirl Bread

    by , 10-20-2011 at 07:57 AM
    Cinnamon-Swirl Bread

    I add nuts or raisins or both sometimes.

    1 1/3 c. granulated sugar
    2 tsp ground cinnamon
    2 c. all-purpose flour
    1 Tbsp. baking powder
    1/2 tsp. salt
    1 egg (beaten)
    1 c. milk
    1/3 c. vegetable oil

    Preheat oven to 350 degrees. Grease and flour a 9x5x3-inch loaf pan. Mix 1/3 c. sugar and cinnamon; set aside. In a large mixing bowl, combine flour, baking powder, salt, and remaining sugar. ...
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  4. Slow Cooker Savory Pot Roast

    by , 10-16-2011 at 02:14 PM
    Slow Cooker Savory Pot Roast

    1/2 can condensed cream of mushroom soup
    1 dry onion soup and recipe mix
    6 small red potatoes, scrubbed and quartered
    6 medium carrots, cut in half lengthwise and into 2 inch pieces
    1 medium stalk celery, cut in half lengthwise and into 2 inch pieces
    1 boneless English roast

    Directions:

    Stir the mushroom soup, soup mix, potatoes, carrots and celery in a 4 1/2 quart slow cooker. Add the beef ...
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  5. Chocolate Chip Cheese Ball

    by , 10-13-2011 at 08:23 AM
    8 oz. cream cheeese 3/4 c confection sugar
    1/2 c. butter 1 T. brown sugar
    1/4 tsp vanilla 3/4 c. mini chocolate chips
    3/4 c pecans

    Blend all ingredients together. (Reserve 1/2 cup mini chocolate chips for garnish)
    Chill for a couple of hours..Serve with fresh fruit, ginger snaps or graham crackers.

    This is great for get togethers for games and such
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  6. 2 ingredient pumpking muffins

    by , 10-06-2011 at 08:34 AM
    These are so light and fluffy! NOW I want to try it with a Spice cake mix!!!


    You'll Only Need:
    1 Yellow Cake Mix (Yes, you can Use a Gluten Free Cake Mix, it WILL work!)
    1 -15oz Can Pumpkin

    Simply dump them into the bowl, mix and put into a sprayed/oiled muffin pan or aluminum tinfoil lined! Bake on 325 for 20-25 minutes! and they FREEZE well!

    This recipe is truly a 2 ingredient recipe. You don't need to add any oil, water, etc. ...
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  7. MINTS

    by , 10-04-2011 at 01:46 PM
    i make chocolat mints they go over realy well

    1/2 cup salt free butter
    1 1/2 -2 cups icing sugar
    1 tsp peermint oil

    mix together shape into flatend balls refrigerate to harden dip into melted dark chocolate they are so GOOD my family loves them.
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  8. Butter Pecan Turtle Bars

    by , 09-28-2011 at 12:13 PM
    These are a hit where ever I take them
    so good, but not necessarily good for you

    Crust:
    2 Cups of flour
    1 Cup brown sugar
    1/2 cup softened butter

    (Pat into an ungreased jelly roll pan)
    Sprinkle 1 cup (more if you want) Pecans over unbaked crust.

    Caramel Layer:
    2/3 cup butter
    1/2 cup brown sugar
    (in a heavy saucepan combine brown sugar and butter. Cook over medium heat, boil 1/2 to 1 minute stirring ...
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  9. Boiling Water Pie Crust

    by , 09-28-2011 at 12:12 PM
    If you haven't tried this yet you may want to' It's super easy and isn't easily messed up.
    1/4 c. boiling water
    1/2 c. shortening
    1 1/2 c. flour, sifted
    1/2 t. baking powder
    1/2 t. salt
    Pour boiling water over sortening, beat until creamy.stir in dry ingredients . Form into a ball and chill for 2 hours. Roll out . Place in pie pan and bakeat 450 for 15 to 18 minutes. My 11 year old great granddaughter makes this and uses cherry pie filling. Really good.
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  10. Baked Cauliflower

    by , 09-26-2011 at 07:21 AM
    Head of cauliflower-cut into florets steam slightly about 3-4 minutes.
    Drain
    toss with olive oil about 1/2 cup
    Mix
    cup of Italian bread crumbs, salt, pepper,1t. garlic power
    coat each floret place in 9x13 baking dish spray with Pam.
    sprinkle remaining crumbs over top.
    Bake 400-25 min.
    Enjoy
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