Airwick156

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  1. Scrap Dance Tango Mystery quilt

    by , 02-11-2016 at 11:19 PM
    Well its been a long month waiting for the next step in the Scrap Dance Mystery Quilt. I hope to wake up in the morning to a most anticipated email for the 2nd step.

    I have 315 half square triangles all sewn and trimmed to 2 1/2 inches. I am doing my background fabric in black. My original plan was to make a queen size until I saw how many HST I would need. lol

    Im anxious to see what it is I am making.
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  2. Been sick for a few days

    by , 02-07-2016 at 12:43 AM
    Ive been sick for a few days but tonight I had a severe asthma attack that I had to go to the emergency room. Diagnosis is Acute Bronchitis. They gave me an antibiotic and some strongough syrup so hopefully I get over this crud soon. Friday is coming so we can find out what the next step of the Mystery Quilt. Hope you all have a great week
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  3. Scrap Dance Tango Mystery quilt

    by , 01-31-2016 at 10:11 PM
    Well I have been so excited to make this mystery quilt the suspense to find out the next step is driving me nuts. Two weeks still to go.

    I am glad that Brenda is having me help her to make a double wedding ring quilt to keep us occupied.
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  4. Scrap Dance Tango

    by , 01-30-2016 at 01:18 PM
    This is my scrap dance tango mystery quilt that I am doing with my friends Brenda and Sylvia. This is a mystery quilt from Carole from My Carolina Home.

    I am having s much fun. Brenda and I are doing a lap size ad Sylvia is doing King size.
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  5. Scrap Dance Tango

    by , 01-30-2016 at 01:09 PM
    This is my scrap dance tango mystery quilt that I am doing with my friends Brenda and Sylvia. This is a mystery quilt from Carole from My Carolina Home.

    I am having s much fun. Brenda and I are doing a lap size ad Sylvia is doing King size.
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  6. 12 Days of Christmas, PIF # 10, Nancy Ingham

    by , 12-21-2011 at 08:39 PM
    Quote Originally Posted by Airwick156 View Post
    #12?? One of our traditions for Christmas dinner is some meatballs that I make. Make homemade meatballs or you can buy frozen pre made ones ( I always make my own they taste better) Mix a jar of Heinz Chili Sauce and an 18 oz jar of Grape Jelly together in a pan until jelly is melted and sauce is heated. Then put cooked meatballs in it until they are all warm. Eat them with a toothpick...oh just thinking about them makes my mouth water right now. LOL. I also make these on Thanksgiving and when
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