HI! I live in Pennsylvania Dutch country & this is just about a "staple" around here!
1/4 lb bacon 1/4 cp vinegar
1/2 cp sugar 1/2 cp water (vinegar & sugar to taste)
2 eggs beaten
Fry diced bacon.(best bacon for this is fatty! bacon!) Beat eggs, sugar, vinegar, & water. Add mixture to diced bacon & bring to a boil. Thicken with 1 Tblsp flour or cornstartch. Also let bacon grease cool before adding ingrediants(so the eggs don't cook!!) ENJOY!!!