Originally Posted by Rose Marie
I get so frustrated with this new board.
How do I save this blog so I can refer back to it?
Originally Posted by meanmom
My favorite recipe is out of an Amish cookbook I have had for years.It makes a big batch and i keep them in the freezer and just pop them in the oven frozen. I just made a batch this morning. It makes 30 to 35 biscuits.
6 cups flour, 1/2 cup instant dry milk, 1/4 cup baking powder, 1/4 cup sugar, 2 tsp salt, 2 tsp cream of tartar, 1 cup cold lard or crisco, 1 cup butter, 1 3/4 cups buttermilk
Combine dry ingredients, mix well. cut butter and crisco into chunks cut
This is my dh's favorite breakfast....
2-3 frozen loaves ( I use the little Rhodes breads too and can make individual ones)
1 lb sausage
1 c parmesan cheese
Brown sausage, drain off grease. Add 1 c. parmesan cheese and 3 whipped eggs. Roll out the dough as big as you like it or like one piece loaf.....Spread sausage mixture out onto dough and roll up like a jelly roll. Spray loaf pan with Pam. Place loaf/loaves in pans and bake at