nkayel

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by , 10-04-2011 at 01:46 PM (296 Views)
i make chocolat mints they go over realy well

1/2 cup salt free butter
1 1/2 -2 cups icing sugar
1 tsp peermint oil

mix together shape into flatend balls refrigerate to harden dip into melted dark chocolate they are so GOOD my family loves them.
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