I am learning more each day

learning the how to's of quilting;
mitered corners
'how to keep the points exact
leveling the squares*

  1. sun bonnet sue

    by , 03-27-2012 at 03:57 AM (I am learning more each day)
    Quote Originally Posted by Kathy Osterby View Post
    Sun Bonnet Sue
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  2. Table runners

    by , 03-27-2012 at 03:42 AM (I am learning more each day)
    Quote Originally Posted by DeniseB View Post
    I recently finished these table runners. Next to purses/bags TR are my favorite.
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  3. Oodles of tutes!

    by , 02-27-2012 at 06:05 AM (I am learning more each day)
    Quote Originally Posted by RevPam View Post
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  4. Tons and TONS of Links

    by , 02-27-2012 at 05:55 AM (I am learning more each day)
    Quote Originally Posted by bunniequilter View Post
    This will keep you surfing for a really really long time!

    http://www.noodlegirl.com/craftlinks.html
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  5. Cantonese Dinner

    by , 02-27-2012 at 05:52 AM (I am learning more each day)
    Quote Originally Posted by #1piecemaker View Post
    I found this recipe in little booklet of recipes that came with my crockpot years ago. I tried it and loved it. I thought I would share.

    Cantonese Dinner

    1 1/2 lbs. pork steak, 1/2 inch thick, cut into strips
    2 T. oil
    1 large onion, sliced, 1 small green pepper, cut into strips
    1 (4 oz) can mushrooms, drained
    1 (8 oz) can tomato sauce
    3 T. brown sugar
    1 1/2 T. vinegar
    1 1/2 tsp. salt
    2 tsp. Worchestershire sauce
    ...
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  6. Fan mug rug

    by , 02-27-2012 at 05:42 AM (I am learning more each day)
    Quote Originally Posted by kwhite View Post
    This is the tute for the fan mug rug.

    Finished result
    Name:  Attachment-279451.jpe
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    Start with wedges. These are 9 Degree, but any will work
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    Fold the top in half and sew across.
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    Turn them inside out and iron. Make sure the seam is in the middle.
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    I opened my seams inside of the point.
    Name:  Attachment-279455.jpe
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  7. Need a recipe for beef vegetable soup

    by , 02-27-2012 at 05:39 AM (I am learning more each day)
    Quote Originally Posted by wantanaquilt View Post
    This a recipe my sister gave me yrs. ago and the only one we use now. Matter of fact I have cooked two pots since Jan. This goes good with grill cheese sandwiches or just crackers.

    Vegetable Beef Soup
    2 -sm. or 1 lg. frozen bag of mixed vegetables
    1-lg. can or bottle of the orginial V-8 juice
    2-15oz. cans diced tomatoes ( I use the Italain style)
    1-lg. or 2 sm. package of beef cubes
    Salt & Pepper to taste.
    Put mixed vegs.,canned
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  8. Crock pot Chicken and Stuffing!

    by , 02-27-2012 at 05:21 AM (I am learning more each day)
    Quote Originally Posted by Damsel in DisDress View Post
    Ingredients
    1/2 cup all-purpose flour
    3/4 teaspoon seasoned salt
    3/4 teaspoon black pepper
    4-6 boneless skinless chicken breast-about 1 to 1-1/2 pounds
    1/4 cup butter
    2 cans condensed cream of mushroom soup, undiluted
    1 package (12 ounces) seasoned stuffing mix, plus ingredients to prepare mix

    1.Combine flour, seasoned salt, and pepper in large resealable plastic bag; add chicken, shake to coat.
    2.Melt butter in large skillet
    ...
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