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by , 10-26-2011 at 10:11 PM (210 Views)
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Refrigerator pickles

In a gallon Jar, slice onions, as many as you like, slice cucumbers(unpeeled).Mix together
4 cups sugar
4cups vinegar (I use white 5%)
1/2 cup canning salt
1 1/2 teas tumeric, celery seed, mustard seek

Pour over cucumbers and onions, let stand about 2 days before eating. Stir every day, keep covered and add more cucumbers and onion as you use. I keep this going all summer. The pickles stay crisp


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