Originally Posted by meanmom
My favorite recipe is out of an Amish cookbook I have had for years.It makes a big batch and i keep them in the freezer and just pop them in the oven frozen. I just made a batch this morning. It makes 30 to 35 biscuits.
6 cups flour, 1/2 cup instant dry milk, 1/4 cup baking powder, 1/4 cup sugar, 2 tsp salt, 2 tsp cream of tartar, 1 cup cold lard or crisco, 1 cup butter, 1 3/4 cups buttermilk
Combine dry ingredients, mix well. cut butter and crisco into chunks cut
Originally Posted by be a quilter
save a post to bookmarks or my page? There are some awesome quilts and ideas and I like to save them so I can refer back later and I can't find a way to do it. Anybody figure this out yet?