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Slow Cooker Savory Pot Roast

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by , 10-16-2011 at 02:14 PM (275 Views)
Slow Cooker Savory Pot Roast

1/2 can condensed cream of mushroom soup
1 dry onion soup and recipe mix
6 small red potatoes, scrubbed and quartered
6 medium carrots, cut in half lengthwise and into 2 inch pieces
1 medium stalk celery, cut in half lengthwise and into 2 inch pieces
1 boneless English roast

Directions:

Stir the mushroom soup, soup mix, potatoes, carrots and celery in a 4 1/2 quart slow cooker. Add the beef and turn to coat. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork tender.
* or on HIGH for 4 to 5 hours
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