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Peckish aka Peggi
http://www.seamstobeyouandme.com
Me Too. I have been puttinG off making Christmas cookies because I CANNOT EAT JUST ONE!!!!!
I ate so many last year, I decided not to make any this year.......yet!!
Blessed Be
Darlene
Have you heard that if you add a package of instant pudding to your cookie
mix, they will stay soft longer? It works! I have used vanilla in most of
mine, but you could use other flavors too. They do this with cookies at
the school lunch.
I didn't know they stayed soft longer, but the recipe I have for choc chip cookies calls for pudding and I think it's the tastiest recipe I've ever tried. Now I can't wait to try the recipe I found that includes candy cane pudding (yes I actually found some at the store) and white chocolate chips, with crushed candy canes on top. Yum!
Peckish aka Peggi
http://www.seamstobeyouandme.com
Yes they are soo good. Also someone had a cheese cake recipe on here that used blackberrys and blackberry brandy for topping. Can someone repeat the recipe please and so do you leave the seeds in? Thanks for any help.
Ok here is the recipe I found. I have NOT tried it yet, so I can't say if it's good. I've also seen a few variations floating around, one used chocolate mint M&MS instead of candy canes and white chocolate. If you google "candy cane pudding recipe" you should be able to find a few different recipes.
http://momscrazycooking.blogspot.com...es-day-12.html
Peckish aka Peggi
http://www.seamstobeyouandme.com