Welcome to the Quilting Board!
Me Too. I have been puttinG off making Christmas cookies because I CANNOT EAT JUST ONE!!!!!
I ate so many last year, I decided not to make any this year.......yet!!
Have you heard that if you add a package of instant pudding to your cookie
mix, they will stay soft longer? It works! I have used vanilla in most of
mine, but you could use other flavors too. They do this with cookies at
the school lunch.
Yes they are soo good. Also someone had a cheese cake recipe on here that used blackberrys and blackberry brandy for topping. Can someone repeat the recipe please and so do you leave the seeds in? Thanks for any help.