Chocolate chip cookies
12-13-2012, 09:09 AM
#21
Super Member
Join Date: May 2011
Location: Pacific NW
Posts: 9,383
Originally Posted by meanmom
I have been trying to chew gum while I bake Christmas cookies to help me stay out of the dough. It helps because the mint taste in my mouth ruins the taste of the dough.
12-13-2012, 06:36 PM
#24
Junior Member
Join Date: May 2012
Location: Kansas
Posts: 140
Have you heard that if you add a package of instant pudding to your cookie
mix, they will stay soft longer? It works! I have used vanilla in most of
mine, but you could use other flavors too. They do this with cookies at
the school lunch.
mix, they will stay soft longer? It works! I have used vanilla in most of
mine, but you could use other flavors too. They do this with cookies at
the school lunch.
12-13-2012, 07:17 PM
#25
Super Member
Join Date: May 2011
Location: Pacific NW
Posts: 9,383
Originally Posted by Scrap41
Have you heard that if you add a package of instant pudding to your cookie
mix, they will stay soft longer? It works! I have used vanilla in most of
mine, but you could use other flavors too. They do this with cookies at
the school lunch.
mix, they will stay soft longer? It works! I have used vanilla in most of
mine, but you could use other flavors too. They do this with cookies at
the school lunch.
12-13-2012, 07:50 PM
#26
Power Poster
Thread Starter
Join Date: May 2008
Location: MN
Posts: 24,391
Originally Posted by Peckish
I didn't know they stayed soft longer, but the recipe I have for choc chip cookies calls for pudding and I think it's the tastiest recipe I've ever tried. Now I can't wait to try the recipe I found that includes candy cane pudding (yes I actually found some at the store) and white chocolate chips, with crushed candy canes on top. Yum!
12-13-2012, 08:42 PM
#27
Member
Join Date: May 2010
Location: Minnesota
Posts: 67
Yes they are soo good. Also someone had a cheese cake recipe on here that used blackberrys and blackberry brandy for topping. Can someone repeat the recipe please and so do you leave the seeds in? Thanks for any help.
12-13-2012, 09:56 PM
#28
Super Member
Join Date: May 2011
Location: Pacific NW
Posts: 9,383
Originally Posted by bearisgray
Please post the recipe - that's teasing to just TELL us about it!
http://momscrazycooking.blogspot.com...es-day-12.html
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