Cleaning Baked-on Grease Coated Cast Iron Pan
10-12-2014, 05:27 AM
#22
Super Member
Join Date: Mar 2011
Location: Maryland
Posts: 2,376
Originally Posted by tessagin
cooking oil counter acts and gives a sticky coating. Shortening like Crisco is best. New Year's day id the day I reseason mine. I have an old cookie sheet and turn the pans upside down so the seasoning doesn't pool. I never use soap, either.
10-22-2014, 08:11 AM
#23
Super Member
Join Date: Sep 2012
Location: San Clemente, CA
Posts: 1,211
Originally Posted by sparkys_mom
I'm waiting for an answer on this one. I bought a new stove last year and it is the first self-cleaning one I've had. I'm terrified to use it. 
My mother made my dad's bacon and eggs in a cast iron skillet every day for 35 years. That skillet was better than any modern non-stick I've ever seen or used. Sadly, I struggle with them. They get icky and sticky and just glare back at me from the cupboard.
My mother made my dad's bacon and eggs in a cast iron skillet every day for 35 years. That skillet was better than any modern non-stick I've ever seen or used. Sadly, I struggle with them. They get icky and sticky and just glare back at me from the cupboard.
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