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Thread: I Was Just Wondering.....

  1. #91
    Senior Member
    Join Date
    Oct 2008
    Location
    Texas
    Posts
    561
    Oh my it's a toss up between a BLT or fried bologna
    Lynda

  2. #92
    Junior Member
    Join Date
    Jul 2011
    Location
    Texas
    Posts
    240
    Corned beef on rye when ever I can find besides making it myself.

  3. #93
    Super Member purplefiend's Avatar
    Join Date
    May 2010
    Location
    Round Rock,Texas
    Posts
    5,242
    either a Reuben or my very favorite is a bacon,fried egg and tomato on toasted whole wheat or sourdough. My Mom used to make these often when I was a child.

  4. #94
    Super Member
    Join Date
    Sep 2011
    Location
    Southern Indiana
    Posts
    4,084
    Peanutbutter and sweet pickles, or bolongna with potato chips on top.

  5. #95
    Member KTDID49's Avatar
    Join Date
    Oct 2011
    Location
    UTAH
    Posts
    54
    rye bread with fresh turkey breast (not processed turkey lunch meat) maynaise on one side, cranberry on the other side of bread, wheat grass and lettice, yum.
    I AM A CHILD OF GOD

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