Welcome to the Quilting Board!

Already a member? Login above
loginabove
OR
To post questions, help other quilters and reduce advertising (like the one on your left), join our quilting community. It's free!

Page 2 of 10 FirstFirst 1 2 3 ... LastLast
Results 11 to 20 of 95

Thread: I Was Just Wondering.....

  1. #11
    Super Member DogHouseMom's Avatar
    Join Date
    Jan 2011
    Location
    Grundy Co Illinois
    Posts
    5,344
    I almost don't care what is in the sandwich ... but it must be made with a hearty crusty bread. After that, the more meats, cheeses, and veggies the merrier.

    I make wonderful sandwiches. To me, a sandwich is an art form.
    May your stitches always be straight, your seams always lie flat, and your grain never be biased against you.

    Sue

  2. #12
    Super Member
    Join Date
    Mar 2011
    Location
    Louisiana
    Posts
    2,410
    Blog Entries
    3
    I hate to admit it, but I just love Peanut butter and Jelly.

  3. #13
    Senior Member theoldgraymare's Avatar
    Join Date
    Jul 2010
    Location
    Beaumont, Texas
    Posts
    734
    Blog Entries
    3
    Start with a bread that has some BODY to it (no wimpy pre-sliced sandwich stuff, please), add thick slices of homegrown tomato, some avocado, mayo, turkey or chicken (real stuff, not lunch meat), a good cheese, fresh leaf lettuce (no iceberg), and an appetite.

  4. #14
    Super Member patski's Avatar
    Join Date
    Sep 2010
    Location
    Tucson AZ
    Posts
    1,556
    Blog Entries
    7
    Chicago style hot beef wet of course!
    Patski
    always learning

  5. #15
    Super Member ptquilts's Avatar
    Join Date
    Jun 2010
    Location
    Vermont
    Posts
    5,290
    Grilled cheese with a thin sliced tomato, or chopped chives, grilled right into it.

  6. #16
    Super Member hobo2000's Avatar
    Join Date
    May 2010
    Location
    Boonsboro, MD
    Posts
    2,728
    Blog Entries
    1
    Quote Originally Posted by theoldgraymare View Post
    Start with a bread that has some BODY to it (no wimpy pre-sliced sandwich stuff, please), add thick slices of homegrown tomato, some avocado, mayo, turkey or chicken (real stuff, not lunch meat), a good cheese, fresh leaf lettuce (no iceberg), and an appetite.
    Oh yes! Make two of those puppies, I am on my way. Lol

  7. #17
    Super Member sandybuttons's Avatar
    Join Date
    Jan 2011
    Location
    Wisconsin
    Posts
    3,232
    Fried egg
    Sandy

  8. #18
    Super Member
    Join Date
    Sep 2010
    Location
    Myrtle Beach, SC
    Posts
    4,751
    Don't like sandwiches - ate too many stale sandwiches when I went to school!

  9. #19
    Super Member thimblebug6000's Avatar
    Join Date
    Jun 2007
    Location
    British Columbia
    Posts
    4,812
    My favourite when out and about..... black rye bread....cream cheese....alfalfa sprouts...tomato.... and avacado....mmmmmmm!!!!! (with a tad of sea salt).....

  10. #20
    Super Member Peckish's Avatar
    Join Date
    May 2011
    Location
    Pacific NW
    Posts
    4,866
    Blog Entries
    1
    toasted bagel with plain cream cheese, roast beef, and sliced cucumber.

    peanut butter and honey on super-soft white bread.

    fried egg on muffin with chipotle mayo.

    turkey, pepper jack cheese, sliced pepperoncinis on sourdough (or other crusty bread) with mustard and chipotle mayo.

    now I'm hungry, lol.

Page 2 of 10 FirstFirst 1 2 3 ... LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

SEO by vBSEO ©2011, Crawlability, Inc.