Ice Cream and Cereal for Breakfast

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03-26-2013, 01:36 PM

#71

omacookie

Super Member

Join Date: Feb 2013

Location: Baton Rouge, Louisiana

Posts: 1,616

On Mardi Gras in New Orleans I always made a weiner spaghetti. Served tossed salad and garlic bread also. Then on Ash Wednesday there was no meat so we had Tuna noodle casserole. Hugs,

03-27-2013, 05:07 AM

#72

DonnaFreak

Senior Member

Join Date: Jan 2011

Location: Kentucky

Posts: 493

Quote:

Originally Posted by Scotlass

Goodness what a weird and wonderful mix of taste buds we have in this group! I really like raw potatoes w/ salt of course! I had a roommate once that made bologna and grape jelly sandwiches - that just about gagged me, first thing in the morning.

Penny, I didn't even think to mention eating raw taters with salt! I guess if that's weird, then eating raw turnips with salt and a bit of lemon juice is even weirder, huh? LOL! And I can't believe I forgot to mention in my first post that when I was growing up, my very favorite breakfast was when my mother would make chocolate gravy, and we would eat it over hot biscuits! YUMMM!!!

Donna