Making jelly

Old 09-30-2013, 07:05 AM
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Default Making jelly

PRICKLEY PEAR to be more precise. My daughter and I picked about 20-25 pounds of Prickley Pear tops this past weekend and from that I got 48, eight ounce jars of jelly. I found another cactus plant and again picked between 20-25 pounds of tops. I extracted the juice and this time I put into the freezer for later use. See photos below.
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Old 09-30-2013, 07:08 AM
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Yep probably should wear gloves!
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Old 09-30-2013, 08:55 AM
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Very cool!
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Old 09-30-2013, 09:12 AM
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Originally Posted by tessagin View Post
Yep probably should wear gloves!
I did wear gloves. In fact I wore leather gloves over rubber gloves. These photos were taken after the tops were washed and scrubbed.
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Old 09-30-2013, 01:28 PM
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Mom and I saw some of those outside a Mexican Grill last night, but I couldn't remember what they were called! And I certainly didn't think about making jelly from them....so cool!

Jan in VA
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Old 09-30-2013, 01:38 PM
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I never new you could use the fruit. A few years ago it was popular as a "fancy vegetable". I always wanted to try it but never found how to do it. Is there anyone who knows how to prepare the flesh as a vegetable?
peace
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Old 09-30-2013, 01:39 PM
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I never heard of making jelly from them. What does it taste like?
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Old 09-30-2013, 02:22 PM
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I'm so curious on how that tastes. I live in Wisconsin so we don't have cactus(unless it's a house plant).
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Old 09-30-2013, 02:43 PM
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Originally Posted by hperttula123 View Post
I'm so curious on how that tastes. I live in Wisconsin so we don't have cactus(unless it's a house plant).
the jelly is a little tart but very sweet with the sugar that is added..
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Old 09-30-2013, 04:15 PM
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Does the fruit have stickers on it like the leaves of the plant? If so, how do you keep from getting stuck? Just wondering. I have some of this growing in my backyard.
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