quiltsRfun

That's a lot of pickles! But it's a good feeling to see all those jars lined up on the shelf.

carolynjo

The new pressure cookers are not dangerous; the valves take care of built-up pressure should you have any. Just stay in the kitchen with it and pay attention to the cooker. You'll be fine.

matraina

Wow, you are ambitious! I remember doing all that in my younger days.

Jingle

I did alot of that type of things when I was much younger with kids still at home.

purplefiend

I love my pressure canner. I did 12 pts of tomato salsa, only had to buy the onions; we grew everything else. 15 pts of carrots.

quilter1

I sent you a PM with the recipe. Enjoy.