I enjoy eating the Chestnuts straight out of fridge. I just use large chef knife, slice through the middle top to bottom and then pop meat out of skin. Nice & crunchy and a sweet flavor.
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I love them!!! My mom use to boil rather than roast them
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How do you tell an eatable chestnut from a horse chestnut that I was told was poisonous?
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Originally Posted by jeannedog
(Post 5704295)
How do you tell an eatable chestnut from a horse chestnut that I was told was poisonous?
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The horse chestnut grows in the U. S. and Canada. It has lovely flowers and the nuts used to be used as a component of acetone during WWII. When we were little we used them to fight battles --- my nose bone is split because I stood up at the wrong time!
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