Once again this holiday, I have had requests for my Tequila Christmas Cake

Recipe so here goes:



Please keep in your files as I am getting tired of typing this up every year!



1 cup sugar

1 tsp. baking powder

1 cup water

1 tsp. salt

1 cup brown sugar

Lemon juice

4 large eggs

Nuts

1 bottle tequila

2 cups dried fruit



Sample the tequila to check quality Take a large bowl; check the tequila

again to be sure it is of the highest quality..



Repeat.



Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.

Add 1 teaspoon of sugar. Beat again.



At this point, it is best to make sure the tequila is still OK. Try

another cup just in case.





Turn off the mixerer thingy.



Break 2 eegs and add to the bowl and chuck iin the cup of dried fruit.

Pick the fruit up off the floor.



Mix on the turner.



If the fried druit getas stuck in the beaterers, just pry it loose with a

drewscriver.



Sample the tequila to test for tonsisticity.



Next, sift 2 cups of salt, or something.



Check the tequila.

Now shift the lemon juice and strain your nuts.



Add one table.

Add a spoon of sugar, or somefink. Whatever you can find.



Greash the oven.



Turn the cake tin 360 degrees and try not to fall over.



Don't forget to beat off the turner



Finally, throw the bowl through the window.

Finish the tequila and wipe the counter with the cat.



Cherry Christmas

WOW!! :D What a recipe!!
I will try to keep it this
year. Thank you for sharing.
:D :D :D :D

ROFLMAO! :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol:

that tooks lasty

I'd never make it through the first cup LMBO

My very favorite cake. Thanks for reminding me to get all the ingredients together. :-)

Will this work with Long Island Teas? If it does I might make one tonite! :mrgreen:

Billy

I love your recipe. I think I may try it tonight. Just to be sure I have it right. :lol: :lol: :lol:

TOOOOOOOOOOOOOOO funny!!!!!!!!!!