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-   -   Dinner anyone? (https://www.quiltingboard.com/general-chit-chat-non-quilting-talk-f7/dinner-anyone-t228405.html)

DebraK 08-21-2013 06:56 AM

yum, I made this last week. Lasagna was always my birthday dinner request when I was young.

Jingle 08-21-2013 09:54 AM

Sorry, I don't care for it. If I am served at someone's house I eat most anything. Not at my house.

Woodster 08-22-2013 03:59 AM

That looks delicious, even at 8 a.m.! Best time of day for Italian leftovers.... I love your casserole pan, too!

just joan 08-22-2013 04:15 AM

It's 8:14 and boy dose that look good. I don't make lasagna because I am the only one who will eat it. Now I'm hungry. Thanks for the look. By the way your dish looks good to.

meanmom 08-22-2013 05:11 AM

I have been taking my lasagna recipe and subbing zucchini for the noodles to save calories etc. I just slice the zucchini into coins and cook it until it is about have way cooked. Get rid of as much water as you can. I cook my lasagna sauce down a little bit more than usual too. Just stir it all together and dump it in a casserole with cheese. My family prefers their lasagna made with cottage cheese instead of ricotta. They actually request the zucchini version over the traditional made with noodles.

Iraxy 08-22-2013 08:04 AM

Loved to make lasagna when the kids were little. Now, since it is just us old folks, it is too much food. I have made the recipe in a much smaller pan and indulge periodically. Yours, looks wonderful and delicious. Bon Appetit!

Caswews 08-22-2013 08:15 AM

The ingredients for Lasagne go on the grocery list !LOL

llong0233 08-22-2013 08:22 AM

Both the lasagne and the dish are beautiful. Lovely presentation. I'm sure it was enjoyed by all.

IBQUILTIN 08-22-2013 08:53 AM

Lasagna is a wonderful "go to" dinner at our house, I always make two; freeze one, then next time it only needs to be thawed and reheated. Bake off a loaf of crusty French Bread and toss a salad. YUM now you have made me hungry

chris_quilts 08-22-2013 10:49 AM

Looks yummy!! Pretty dish, too.


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