i've gone out of my comfort zone & tried a new flatbread--
WOW, i didn't know they were so tasty! 100% whole wheat & they don't taste like cardboard-- i think they will be my next breakfast staple-- anybody tried them? |
are they thin and crispy like a cracker?
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nope, they're SOFT!
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I like flatbreads. I will get a sandwich on flatbread rather than a bun.
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I like flatbread and they are much healthier
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I like the flat bread better myself.
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I use flatbread to make pizzas. Tip from WW meeting. Very good..less fat, carbs, etc. DiGornos (miss spelled~~can't spell anything today!! was our favorite. We now prefer these.
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