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Does anyone know why jello gets rubbery on the bottom when it sets to long? This always seems to happen to me.
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If you don't get the jello dissolved 100% before adding the cold water it will do that. It takes a lot of stirring to get it dissolved. That's my best guess. The other reason may be the moisture level gets low so the heavy gelatin will settle.
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Stir it with a stainless steel spoon. If any grains are on the spoon, it has not been stirred enough. Those were my mother's instructions.
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Boston...
Same here...grains, stir more!!!! K |
Thanks everyone.
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I just love it that we can get help for EVERYTHING here!!! lol
From jello to ipods, if there's an answer, someone here knows or knows where to find it. :D |
ZYX that's because this place has such a mix of people from all walks of life and backgrounds.!! Aren't we lucky?
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it's delicious anyway. all the red ones.
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