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That's a lot of pickles! But it's a good feeling to see all those jars lined up on the shelf.
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The new pressure cookers are not dangerous; the valves take care of built-up pressure should you have any. Just stay in the kitchen with it and pay attention to the cooker. You'll be fine.
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Wow, you are ambitious! I remember doing all that in my younger days.
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I did alot of that type of things when I was much younger with kids still at home.
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I love my pressure canner. I did 12 pts of tomato salsa, only had to buy the onions; we grew everything else. 15 pts of carrots.
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Originally Posted by Caswews
(Post 5383521)
what is your recipe (well if you don't mind sharing) ?? Grandmother in law always just garlic in her jars.. along with the pickling spices !
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