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Thread: Roasted Veggies YUM

  1. #11
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    Wow, I have no trouble finding regular canned pumpkin, our dogs also love it, so at mealtimes I give them a couple spoonfuls and it's good for them also.

    Your roasted veggies sound delicious, what temperature do you roast them at and about how long? Thanks

  2. #12
    Senior Member QuiltMania's Avatar
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    I love roasted veggies. I cut up potatoes, onions, carrots, mushrooms, parsnips and sweet potatoes. Put them in a bowl and toss with olive oil, sea salt, rosemary and some thyme. Preheat the oven to 450. When the oven is hot, put in an empty cookie sheet and let it heat up for 15 minutes. After 15 minutes, put the veggies on the sheet and put back in the oven for 15 minutes. Take out of the oven and cover with foil for 15 minutes. Then enjoy.

  3. #13
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    Quote Originally Posted by pocoellie
    Wow, I have no trouble finding regular canned pumpkin, our dogs also love it, so at mealtimes I give them a couple spoonfuls and it's good for them also.

    Your roasted veggies sound delicious, what temperature do you roast them at and about how long? Thanks
    I roast the veggies at 450 degrees for 20 to 30 minutes. It depends on how big you cut them and how tender you want them. Enjoy. :)

  4. #14
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    The nearests I come to roasted veg. is on the BBQ. I chop several varietys of potato, 3-4 carrot. 1 onion & mushroom. Toss with a little oil, garlic powder bbq powder etc. Double wrap in foil, BBQ for 13-15 min. each side.

  5. #15
    Super Member Margie's Avatar
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    I love to roast carrots, onions and beets(going to try cauliflower next time with them) a little olive oil and some salt DELICIOUS

  6. #16
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    Thanks for the info, Tropical.

  7. #17
    Super Member Greenheron's Avatar
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    You are making me hungry. :-o

  8. #18
    Google Goddess craftybear's Avatar
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    thanks yummy
    Quote Originally Posted by Pinkiris
    I've recently been making roasted sweet potato "fries". I peel the sweet potatoes, cut into sticks, toss with olive oil and garlic pepper. Lay out in a single layer on a foil lined cookie sheet and bake at 425 degrees for about 15 minutes. Turn with a spatula and bake another 5 minutes. Yummy!!

  9. #19
    Senior Member fatquarters's Avatar
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    I made roasted carrots tonight, first time, carrots, 1tbsp olive oil, 1 tblsp honey salt, pepper, and basil, I liked them .

  10. #20
    Super Member Naturalmama's Avatar
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    I love roasted vegetables - but I've never tried pumpkin. Thanks for the idea!

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