pocoellie

Wow, I have no trouble finding regular canned pumpkin, our dogs also love it, so at mealtimes I give them a couple spoonfuls and it's good for them also.

Your roasted veggies sound delicious, what temperature do you roast them at and about how long? Thanks

QuiltMania

I love roasted veggies. I cut up potatoes, onions, carrots, mushrooms, parsnips and sweet potatoes. Put them in a bowl and toss with olive oil, sea salt, rosemary and some thyme. Preheat the oven to 450. When the oven is hot, put in an empty cookie sheet and let it heat up for 15 minutes. After 15 minutes, put the veggies on the sheet and put back in the oven for 15 minutes. Take out of the oven and cover with foil for 15 minutes. Then enjoy.

Tropical

I roast the veggies at 450 degrees for 20 to 30 minutes. It depends on how big you cut them and how tender you want them. Enjoy. :)

true4uca

The nearests I come to roasted veg. is on the BBQ. I chop several varietys of potato, 3-4 carrot. 1 onion & mushroom. Toss with a little oil, garlic powder bbq powder etc. Double wrap in foil, BBQ for 13-15 min. each side.

Margie

I love to roast carrots, onions and beets(going to try cauliflower next time with them) a little olive oil and some salt DELICIOUS

pocoellie

Thanks for the info, Tropical.

Greenheron

You are making me hungry. :-o

craftybear

thanks yummy

fatquarters

I made roasted carrots tonight, first time, carrots, 1tbsp olive oil, 1 tblsp honey salt, pepper, and basil, I liked them .

Naturalmama

I love roasted vegetables - but I've never tried pumpkin. Thanks for the idea!