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Thread: Wheat bread

  1. #11
    Super Member
    Join Date
    Jul 2010
    If you have a white bread recipe you like replace 1/3 of the flour with whole wheat. You can usually replace up to 1/2 the all purpose flour with a whole grain before it becomes a very dense loaf.

  2. #12
    Super Member leatheflea's Avatar
    Join Date
    Jul 2010
    martinsville Indiana
    Chigger, the owner of the site has the right click function turned off. And if I copy the address in the window its the same as the one yesterday posted. I just went to her site and searced for it. I tried to just copy the recipe but it wont let you.

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