Woo Hoo Now I got my 1st Buck!
#1
Posted that I had harvested my 1st deer (a doe) openeing day (Friday).. well last night I got my first buck! Holy smokes! I was so excited I squealed! (you're supposed to be quiet even after you shoot)
It was about 2 1/2 year old, 8 points. Not a huge rack at all, but it is perfectly shaped.
The best part is I was curled up falling alseep and was getting ready to start whining to my hubby about want to go home cuz i was cold. Neither one of us saw it walk up on us. LOL AND>> I am done! I can stay all nice and warm until next year. LOL
It was about 2 1/2 year old, 8 points. Not a huge rack at all, but it is perfectly shaped.
The best part is I was curled up falling alseep and was getting ready to start whining to my hubby about want to go home cuz i was cold. Neither one of us saw it walk up on us. LOL AND>> I am done! I can stay all nice and warm until next year. LOL
#4
Originally Posted by knlsmith
yup. we process our own and for friends and family. also make our own salomi. If we have a lot of deer, we give some away to older people we know who don't or can't hunt.
Have you ever canned it? I love it done this way. not a bit of waste.
#5
we use it for steaks, burger, deer bacon. all kinds of stuff.
I don't like deer meat other than salomi. but my hubby and the kids eat it. I am pretty much a filet mignon type of girl.
I like beef, but not all the parts. Just last night they were eating rocky mountain oysters (beef type). Yuck! Not me. LOL
I don't like deer meat other than salomi. but my hubby and the kids eat it. I am pretty much a filet mignon type of girl.
I like beef, but not all the parts. Just last night they were eating rocky mountain oysters (beef type). Yuck! Not me. LOL
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