How do you make your sandwiches?
The most common way now, I'm thinking, is probably on a table.
I like it and have had good success. Though it is limiting, as the table is only so big! To get more tables and then the storage issue, I am not really keen.
I'm contemplating "on the wall" sandwiches.
Have read about them and understand the how to's.
... though am wondering is it a good way to go?
The pros, obviously deal with the lack of table space.
However, I am wondering what all can go wrong?
And how to prevent that?
Or what else I need to know before trying a wall sandwich.
............ Or is it even a road I should want to go down ... or avoid?
I'm hoping some experienced sandwich makers can share their experiences and insights to this wannabe!
And too, I'm open to other sandwiching techniques!
Please do share!!