Quilted Casserole Covers?
02-14-2010, 06:31 AM
#12
Super Member
Join Date: Oct 2009
Posts: 5,453
Originally Posted by kacy 49
I make mine out of placemats. You just sew two placemats together on 3 sides and put 2 button holes on the open end for a spoon. I put velcro on the inside of the open end to close it. Very easy.
the spoon attached to the cover, is very clever!
02-14-2010, 08:43 AM
#13
Super Member
Join Date: Jun 2008
Location: British Columbia
Posts: 2,294
Originally Posted by MillieH
Do you ladies know how good newspaper (multi-layers) is for keeping dishes hot? Our church begins at 9:00 a.m., and our "dinners" at 12:00 noon. Those who live too far away to make two trips have learned that if we wrap the dishes in several layers of newspaper and then place them in the carry-all, they will still be at serving temp (oven hot!) for the potluck.
Newspaper works well for insulating cold items, too. If you are transporting those in a cooler chest, cover them with several layers of newspaper. I transported seafood from Louisiana to Colorado like this--a 2-day trip. The seafood was still frozen solid when we arrived--and in June, not winter.
Newspaper works well for insulating cold items, too. If you are transporting those in a cooler chest, cover them with several layers of newspaper. I transported seafood from Louisiana to Colorado like this--a 2-day trip. The seafood was still frozen solid when we arrived--and in June, not winter.
02-14-2010, 09:36 AM
#14
Super Member
Join Date: Mar 2009
Location: Central Washington State
Posts: 5,997
Originally Posted by MillieH
Do you ladies know how good newspaper (multi-layers) is for keeping dishes hot? Our church begins at 9:00 a.m., and our "dinners" at 12:00 noon. Those who live too far away to make two trips have learned that if we wrap the dishes in several layers of newspaper and then place them in the carry-all, they will still be at serving temp (oven hot!) for the potluck.
Newspaper works well for insulating cold items, too. If you are transporting those in a cooler chest, cover them with several layers of newspaper. I transported seafood from Louisiana to Colorado like this--a 2-day trip. The seafood was still frozen solid when we arrived--and in June, not winter.
Newspaper works well for insulating cold items, too. If you are transporting those in a cooler chest, cover them with several layers of newspaper. I transported seafood from Louisiana to Colorado like this--a 2-day trip. The seafood was still frozen solid when we arrived--and in June, not winter.
11-03-2010, 08:23 AM
#15
Senior Member
Join Date: Oct 2009
Location: Cincinnati OH
Posts: 895
Originally Posted by MillieH
Do you ladies know how good newspaper (multi-layers) is for keeping dishes hot? Our church begins at 9:00 a.m., and our "dinners" at 12:00 noon. Those who live too far away to make two trips have learned that if we wrap the dishes in several layers of newspaper and then place them in the carry-all, they will still be at serving temp (oven hot!) for the potluck.
Newspaper works well for insulating cold items, too. If you are transporting those in a cooler chest, cover them with several layers of newspaper. I transported seafood from Louisiana to Colorado like this--a 2-day trip. The seafood was still frozen solid when we arrived--and in June, not winter.
Newspaper works well for insulating cold items, too. If you are transporting those in a cooler chest, cover them with several layers of newspaper. I transported seafood from Louisiana to Colorado like this--a 2-day trip. The seafood was still frozen solid when we arrived--and in June, not winter.
Were you ever a Girl Scout or a Brownie???? Going way back~~~we made "Sit-a-pons"! We used oil cloth (like our Mom's table cloths) 2 pieces with newspaper in between, punched holes along the sides and whipped them together with yarn or heavey twine leaving a loop to attach to our belts. When ever we sat in the grass~~~which was most of the time~~ we had an instant seat to "sit-a-pon"!!! Good memories!
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