This is what I do too. If you iron while it is still damp, you could distort stripes or other designs in the fabric. It also prevents flaking and the starch sticking to the sole plate of your iron :D:D:DOriginally Posted by sahm4605
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This is what I do too. If you iron while it is still damp, you could distort stripes or other designs in the fabric. It also prevents flaking and the starch sticking to the sole plate of your iron :D:D:DOriginally Posted by sahm4605
just pick up a can of spray starch in the laundry isle of the grocery store, take it home and spritz a piece of cotton fabric that needs to be pressed. let the starch soak in then press. you will have a nice, crisp peice of fabric to cut. no secrets to using starch
I have been quilting for 40 years and have never used starch.
My question is "why"? Buy good quality fabric and there is no need to starch.
I starch fabrics from my stash, especially the old stuff, but when I buy new, I dont see the need for starch. My stash is old stuff that my mother put away YEARS ago, but it is darling stuff. I cant bear to toss it.
I just use the spray starch from dollartree. Works fine
I do the same , and love the results so much that it is worth the wait for them to dry. I bought a drying rack just for my Starching! I like the consentrate ( Stayflo) so I can alter the strenght as I need to .. its also very inexpensive.Originally Posted by amma
Prior to devoting two pages in my current book to fabric starching, I wrote this brief piece, [url]http://www.marcusbrothers.com/features/quilting_experts/anita_grossman_solomon[url], which may answer some of your questions.Originally Posted by Nancy Jean
-Anita
I read your two page article... You are abosultely right on target on the subject. I could not agree more. Thank -you for posting this valuable link. Now when I tell others about starching I can send them this link !!! Again Thank-you.Originally Posted by AnitaGrossmanSolomon
Thank you Anita for posting this for us :D:D:D