thanks everyone. i'm getting better ideas then the way i did it :roll:Originally Posted by Celeste
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thanks everyone. i'm getting better ideas then the way i did it :roll:Originally Posted by Celeste
hubby helped me with the skull quilt :DOriginally Posted by Jim's Gem
never thought of that.....thanks :DOriginally Posted by Lynda in TN
i'm gonna ask hubby if he could ask his boss if i can use the banquet room at the restraunt he cooks at :POriginally Posted by PatriceJ
Bev, like you, I've found I'm just too old to use the floor..my back and knees just can't handle it for the length of time it takes..so, I clear out the kitchen. I've made a cardboard cover for our kitchen table from a box. I've taped toothpicks to the center of the cover on each end and on the sides. So I lay the cover on the table, lay the back over it , center and smooth it and then I use those big Binder clips to pull the back really tight over the edges of the table. Then I lay on the batting, smooth..then the top..center and smooth it. Then begins the pinning. I use a grapefruit spoon close. Good luck...I have to start this process in the next few days with a big girl too..its my least favorite part. :(
I need to know more about this. Is it like turning the backing onto the front for a binding?Originally Posted by PatriceJ
Also, for basting or pinning, I basically do what some of you do:: After spreading it out on the floor (I have to move furniture to have enough space) and pinning the layers together roughly, I use my snackbar and work from the center, using the chairs to support the bulk of the opposite end. It has worked for me, but I really think I will go to the senior center and use the tables there. (And I'd bet there will be one or two quilters who will be willing to help.)
Glad you are feeling better, Bev. Been worried about you. Happy New Year to you & yours, also.
Just wanted to say, I clear off my kitchen table & use that. It is not the best solution, but it works for me. I just pin & than go from there. Sometimes I go to the Lodge, (restuarnt)sp- & use one of their banzuet tables. It just has to be a day they are open, tho. LOL
Good luck.
Billie