Thanks, Dabbler! I'm dead certain those are the only flowers I'm getting today!
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Thanks, Dabbler! I'm dead certain those are the only flowers I'm getting today!
Krystyna
Start where you are. Use what you have. Do what you can.
SP #1 - Expected Delivery By: February 16, 2013
SP #2 - Expected Delivery By: February 15, 2013
Don’t judge each day by the harvest you reap but by the seeds you plant ~Robert Louis Stevenson
Hmmmm.....buslady.....not sure if Tricia (starshine) does the DQ swap but we both have the same last name spelled the same way....hmmmmm
Brenda
Not so, took this the other day at the State Board of Equalization office whole getting a sellers license (makes selling purses and doing craft fairs legal here-the State just has to get their cut!!) bought they were lovely photographs.Originally Posted by Krystyna
Happy Valnetine's Day everyone. Hoping on a package today. Would make my day off work even better. Make a special dinner for my family tonight. Going to try to following recipe and homemade bread.
Pasta with Chickpeas and Garlic Sauce
Ingredients
- 2 teaspoons olive oil
- 2 garlic cloves, peeled and crushed
- 3/4 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper
- 1 (15.5-ounce) can chickpeas (garbanzo beans), drained
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 1 1/2 cups uncooked medium seashell pasta (about 6 ounces)
- 1/2 cup grape tomatoes, halved
- 2 garlic cloves, minced
- 1 tablespoon minced fresh parsley
- 1 tablespoon fresh lemon juice
- 3 tablespoons shredded Parmigiano-Reggiano cheese
Preparation
- Heat oil in a medium saucepan over medium heat. Add crushed garlic; sauté 1 minute. Add salt, pepper, chickpeas, and broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes.
- While garlic mixture simmers, cook pasta in boiling water 9 minutes, omitting salt and fat; drain well.
- Place chickpea mixture in a food processor, and process until smooth. Combine chickpea mixture, pasta, tomatoes, minced garlic, fresh parsley, and lemon juice; toss well. Sprinkle with cheese. Serve immediately.
Nutritional Information
Amount per serving
- Calories: 333
- Calories from fat: 24%
- Fat: 9g
- Saturated fat: 1.6g
- Monounsaturated fat: 3.2g
- Polyunsaturated fat: 2.7g
- Protein: 13.6g
- Carbohydrate: 57.3g
- Fiber: 6.6g
- Cholesterol: 3mg
- Iron: 3.3mg
- Sodium: 808mg
- Calcium: 92mg
Don’t judge each day by the harvest you reap but by the seeds you plant ~Robert Louis Stevenson
Happy Valentines Day Everyone!!!
Happy Valentines Day Everyone!!!! My son actually did this for me!!!
Sue
Battle Creek
I LOVE it Sue!
Teresa
"I collect colorful zippers of all sizes"
What a FANTASTIC and thoughtful idea!! Lucky you!!
LOL great quilty pics. I also love the flowers!!
Some really pretty packages. The bear was the cutest and the fairy material very beautiful.
Happy Valentines Day ALL!! Maybe I'll get a package today!
Everything important in my life, like naps, I learned from my dog.
http://foldedspindledquilted.blogspot.com/
Happy Valentines day everyone! I would love a box of Connecting Threads thread, but got a battery operated pot stirrer instead! Go figure!
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