nkayel

Dutch Salad

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by , 07-25-2011 at 06:06 AM (210 Views)
Dressings:

1 cup of sugar
1 tablespoon of cornstarch
2 raw eggs
1/4 cup of cider vinegar
1/2 cup of water

Mix well and blend with a mixer to incoporate the eggs. Bring to a boil and cook until thick. Cool

The salad

Lettuce
crispy bacon
finely chopped onion
and hard cooked eggs

That is the tradition Pennsylvania dutch salad. I sometimes use spinach instead of the lettuce and add some grilled chicken breasts.
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