1/2 cup all-purpose flour
3/4 teaspoon seasoned salt
3/4 teaspoon black pepper
4-6 boneless skinless chicken breast-about 1 to 1-1/2 pounds
1/4 cup butter
2 cans condensed cream of mushroom soup, undiluted
1 package (12 ounces) seasoned stuffing mix, plus ingredients to prepare mix
1.Combine flour, seasoned salt, and pepper in large resealable plastic bag; add chicken, shake to coat.
2.Melt butter in large skillet over medium-heat and brown chicken on both sides.
3.Place in slow cooker and pour soup over chicken.
4.Prepare stuffing according to package directions, decreasing liquid by half.
5.Arrange stuffing over chicken, cover and cook on high for 3-4 hours.
Serve mashed potatoes and cranberry sauce! Comfort meal!