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-   -   Soup is on! (https://www.quiltingboard.com/offline-events-announcements-discussions-f16/soup-t173868.html)

quiltingcandy 01-01-2012 06:01 PM

I made turkey stew the day after Christmas, it lasted the week. So last night I baked a ham along with scalloped potatoes and green been casserole. So we have plenty of left overs for today and tomorrow.

Can't do the ham hocks and beans - we ate that so much when I was little, I promised myself as an adult I would never have to eat it gain. My older sister thinks it is wonderful. I love green lima beans, but not the dried version. I give my ham bones to a friend that likes the split pea soup. So it works out well.

I really love minestrone soup - need to think about making that next weekend....... Winter is so wonderful for stews and soups.

marymm 01-01-2012 06:05 PM

Black-eyed peas with ham. Cornbread and a side of cabbage (in my case Japanese-style pancakes.) Except for the pancakes, can you guess I'm a southerner?

quiltingnonie 01-01-2012 06:32 PM

I made Shrimp Bisque last week, and today made a pot of Split Pea and Ham soup. (Both the shrimp & ham was leftover from the holidays)

Up North 01-01-2012 06:56 PM

Tomorrow night is turkey noodle soup!!

Dee 01-01-2012 07:33 PM

Made pork roast and saurkraut tonite. WIll make soup tomorrow. Sounds and will taste good. Expecting snow and wind Monday. Guess winter will come in now as the great lion. It was 50 today.

KathyPhillips 01-02-2012 01:13 AM

Yes, I can tell you are from TX. We had Black-eyed peas with ham and cornbread. And Cabbage wrapped pork with sourkraute made by our neighbor (not a southern dish, though).


Originally Posted by marymm (Post 4832360)
Black-eyed peas with ham. Cornbread and a side of cabbage (in my case Japanese-style pancakes.) Except for the pancakes, can you guess I'm a southerner?


Painiacs 01-02-2012 02:55 AM

Potato or broccoli cheese soup!

luvstoquilt 01-02-2012 06:29 AM

I wish I had time to make a pot of soup. Unfortunately a family emergency has come up and I will be traveling. Those soups all sound so delicious and comforting. I made pork and saurkraut about a month ago and loved it. I froze the leftover..never did that before..does anyone know if it will still taste good after freezing it?

redeagle 01-02-2012 07:04 AM


Originally Posted by hobo2000 (Post 4832260)
Butter beans with ham hock fresh baked bread and homemade butter. Yummmmm. I will walk the dogs two extra blocks tomorrow but it was so good. Does anyone,besides me, like cold butter bean sandwiches?

Have never eaten cold butter bean sandwiches, but often have made cold baked bean sandwiches. Use to send them in DH's lunch. After he got over his surprise at the first sandwich he likes them.
Barb

rainagade 01-02-2012 09:30 AM


Originally Posted by athomenow (Post 4831397)
Roast pork with saurkraut. It was really good and enough for tomorrow.

ohhh now this sounds good. I have done with with sausage but not the pork roast.
Could you share the recipe please?


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