Last night we had bean soup made with a meaty hambone and assorted beans plus a good dose of black-eyed peas for luck. I made a huge batch so we would have several meals in the freezer. Since we had left over cornbread from last night, this morning I made a batch of Sweet Potato and Black Bean Chili. I found the recipe on EatingWell.com. It smells wonderful!

How timely! I made over 2 gallons of Brunswick Stew this morning because it is the first snowfall of the year and I needed to get warm!

I also made skinless smoked sausage with kraut in the crockpot today - enough for 2 dinners wioth mashed potatoes.

Lentil soup with crumbled breakfast sausage added and buttermilk cornbread. YUMMM!