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Thread: Soup is on!

  1. #21
    Member
    Join Date
    Jun 2011
    Location
    Near La Grange, KY
    Posts
    46
    Last night we had bean soup made with a meaty hambone and assorted beans plus a good dose of black-eyed peas for luck. I made a huge batch so we would have several meals in the freezer. Since we had left over cornbread from last night, this morning I made a batch of Sweet Potato and Black Bean Chili. I found the recipe on EatingWell.com. It smells wonderful!

  2. #22
    Senior Member
    Join Date
    Sep 2011
    Location
    middle TN
    Posts
    981
    How timely! I made over 2 gallons of Brunswick Stew this morning because it is the first snowfall of the year and I needed to get warm!

  3. #23
    Senior Member
    Join Date
    Sep 2011
    Location
    middle TN
    Posts
    981
    I also made skinless smoked sausage with kraut in the crockpot today - enough for 2 dinners wioth mashed potatoes.

  4. #24
    Senior Member Slow2Sew's Avatar
    Join Date
    Jan 2010
    Location
    Arkansas
    Posts
    991
    Lentil soup with crumbled breakfast sausage added and buttermilk cornbread. YUMMM!

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