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With all the zucchinis coming on in the garden I thought you might like this recipe. Tis delicious!!
2 1/2 c all purpose flour 1/2 c cocoa powder 2 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 1 tsp cinnamon 3/4 cup butter 2 c sugar 3 eggs 2 tsp vanilla 2 c of shredded zucchini 1/2 c milk. 1 c chopped walnuts or pecans. Preheat oven to 350. Combine butter,sugar and eggs add vanilla stir in zucchini and milk Add dry ingredients and nuts last. Pour batter into a greased and floured 10 inch tube or bundt pan. Bake 50 min . Tet at 45min. Can add a glaze but this is nice just the way it is. Less calories too..so we can have two pieces LOL |
That should be test not tet....sorry..can't seem to correct it any way but another post.
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sounds delicious and I'll bookmark.
Now if we could get the temperature below 80 I'd turn the oven on... |
A friend of mine makes this recipe and it is go die for. I tried it once and mine didn't taste like hers so I asked her what she did differently. She said it was the secret ingredient. It seems that she adds just a touch of black walnut flavoring and you would be surprised how much difference it makes. Love it. Thanks for sharing your recipe it jogged my mind about it.
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thats what I like, chocolate with a zing and can have 2 pieces! I will have a small group in a few weeks, I think I am going to make this ! thanks for the recipes.
if you have anymore, bring 'em on!! p/s do you peel the pealing? and seed them? like I said, just want to get it right. |
Originally Posted by Psychomomquilter
thats what I like, chocolate with a zing and can have 2 pieces! I will have a small group in a few weeks, I think I am going to make this ! thanks for the recipes.
if you have anymore, bring 'em on!! p/s do you peel the pealing? and seed them? like I said, just want to get it right. Enjoy..just don't tell them that there is zucchin in it and see if they notice...just think eating a veggie with dessert :) |
I love this recipe
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I just came back from a trip to Virginia where a friend made this with the veggies fresh from her garden ... it was excellent!
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now I just have to try it!! again thanks for the recipe
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Good that our zukes are coming on strong now. My daughter suggested we donate some of ours to a stand along the roadside. : )
Thanks Jan I printed the dessert squares also, will bake them for daughter/family to take to work |
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