Zucchini Peach Jam

Peel & grate zucchini
6 cups of zucchini
6 cups of white sugar
3/4 cup of crushed pineapple with juice
½ cup of lemon juice
1 peach jello powder

Stir zucchini and sugar together till boiling....boil for 15 min.

Add pineapple and lemon juice

Return to boil 6 min. Stir in jello powder until dissolved Pour into jars

Makes 6 pints

Thanks for the recipe

Your welcome..this is a tasty one too. When zucchinis come on it is nice to have different recipes to use them in.

Yummy! need to try this.

oh my goodness! gotta try it! I am sure without asking, but you do sterilize the jars & caps? Just want to get it right!!

Thanks craftybear.

Sassylass, did you make this one up yourself? Very creative!

No a friend gave me this one..next time I am going to drop maraschino cherries in it...just for colour.

Thanks for sharing!

Thanks I will try this.Does this have any flavor of the zucchini?And I suppose the jars have to go in hot water to seal the tops.....