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-   -   Dangerous Chocolate Cake in a Mug Be careful!! (https://www.quiltingboard.com/recipes-f8/dangerous-chocolate-cake-mug-careful-t164237.html)

patiese1 10-29-2011 02:29 PM

1 Coffee mug
4 Tbsp Flour
4 Tbsp Sugar
2 Tbsp Cocoa
1 Egg
3 Tbsp Milk
3 Tbsp Oil
A small splash of vanilla
3 Tbsp Chocolate Chips( if you really want to live dangerous)

Add dry ingredients to mug mix wll with a fork. Add egg, mix thoroughly. Pour in milk ,oil and vanilla, mix well. Add chips if wanted) Put mug in microwave and cook for 3 minutes on 1000 watts microwave a little longer if you have a different wattage microwave. Cake will rise over the top of mug- Do not be alarm. Allow to cool a little; tip onto plate if desired. I usually eat it straight from the mug. I dip my spoon in icing and then dig into the cake and so on and so on. The reason its dangerous is you can now have chocolate cake anytime you want. I usually make up bags of the dry mix ingredients and then add the wet stuff whenever I want some cake!

luv-e 10-29-2011 02:35 PM

Making it up in advance would be my downfall lol lol

Lacelady 10-29-2011 03:11 PM

That sounds really yummy.

SewExtremeSeams 10-29-2011 03:17 PM

Wow! What have you started? I can see great potential with this recipe. Thank you. :shock: :shock: :shock:

QUILTNMO 10-29-2011 03:19 PM

sounds so yummy thanls for sharing

Liz aka Helen 10-29-2011 03:20 PM

This is my kind of cake but dh might have something to say about the size of it. Lol c

sewgull 10-29-2011 03:25 PM

Self rising flour or plain?

Snorky Lvs2Quilt 10-29-2011 04:33 PM

Ohhh this sounds way too yummy and easy. Eating it warm from the microwave with some topping and a cup of coffee......a little bit of heaven I would say. Thanks!!

patiese1 10-29-2011 04:35 PM


Originally Posted by sewgull
Self rising flour or plain?

Its regular all purpose flour. Thanks for asking!!

:-)

Cyn 10-29-2011 04:41 PM

Oh my! This will tempt me :)


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