Blueberry Pie filling
DH loves blueberry tarts (yuck). I want to make a couple using frozen tart shells & canned pie filling. Do I toss the rest of the filling (expensive here), or can I freeze the rest of filling for about a month.
|
I would freeze it well covered. It should be fine. Better yet- make your own with fresh berries- much nicer and you can make just a bit for a few tarts.
|
I would freeze it. It is so expensive to throw away. Maybe your DH would eat it on ice cream or something like that
|
Send it to me.. LOL
|
Put it in a freezer bag and squish out all the air, then freeze. When you want to make some more tarts, thaw, cut a corner off the bag and squeeze out the filling into the shells.
|
Can you use up the pie filling making extra tarts and then freeze the tarts?
|
|
All times are GMT -8. The time now is 10:25 PM. |