1 can strawberry pie filling
1 can eagle brand milk
1 (No.2) can crushed pineapple (drained)
1 large container of Cool Whip

Mix all together and freeze in pan 9 x 13 or dish. This does not have to be frozen.

You can use it unfrozen - real good that way. Also can use other pie fillings. Cherry is also good.

Thank you , it sounds yummy :D:D:D

Thank you, it sounds really good!

I've had this with the Cherry. Never thought to use other flavors of pie filling.

yes, please try the other pie fillings

Sounds good. I'll have to try that.

I make this with Cherry pie filling as well as an 8 oz carton of sour cream and some chopped nuts.
When planning a holiday meal my kids always ask if I'm going to make the pink stuff. They love it.

Walnut Delight.. 1 9 oz cool-whip, thawed if frozen, 1 medium size can of crushed pineapple, 1-8oz cream cheese, 1 cup coconut, 1 cup walnut pieces. Drain pineapple juice into bowl, add cheese, mix with mixer until fluffy, fold in nuts, coconut and pineapple. This keeps really good in the refrig, just give a little stir if it starts separating. I serve it as a salad type dish at Thanksgiving, but it is good enough to use as dessert. This is one of my "have to haves". At times I have added some chopped marachino cherries to it. Don't worry if it looks a little thin at first, but don't overstir, just enough to mix well. It sets up wehen back in the refrig.

I forgot to mention the cream cheese. I use that too. Haven't tried adding coconut. I'd like it but DH wouldn't.

could you put it on a graham cracker crust?