An oldie from Bisquick. Try it .... so easy, no mess, no crust!
3/4 cup sugar
2 eggs
1/2 cup Bisquick (or any packaged biscuit mix)
1 can (16 oz. pumpkin)
2 Tablespoons margarine or butter
1 can (13 oz) evaporated milk (NOT sweetened condensed milk)
2 1/2 teaspoons Pumpkin Pie Spice
2 teaspoons Vanilla

Heat oven 350 degrees, Grease pie pan/plate
Beat all ingredients in your blender on high, or 2 minutes with
hand beater.
Pour into pie pan/plate
Bake 50-55 min. or until knife inserted in center comes out clean.

Is there more??

That is a great recipe It makes its own crust and I used to make it for the kids all the time.

I'm going to have to try this one.

I am going to try this..thankyou for sharing..:)

Looks like I can handle this one - won't my husband be surprised when he sees it

This is one blazing pumpkin pie. I love it! Edie

Thanks, it looks yummmyyyyyyyyyyy!

Thank you :D:D:D

Thank you