:thumbup: This recipe is in my family since 1961 from a Flemish neighbour and a favourite eversince then:

1/3 lb butter, 1 cup sugar, 2 eggs.
Mix the above except egg whites, add 1/2 lb selfraising flour and add well beaten egg whites. Add 5 pealled apples sliced. Dough is a bit stiff but that is natural. Bake in oven at 180* till light brown, use skewer to see if well done. Serve with whipped cream direct from baking dish. Allways nicer when cake is not cold. Enjoy.

Hi, The above should read: Apple Cake

Thanks! Does anyone know what temp 180 would be here?Thanks!

356 Fahrenheit. I imagine it would be baked at 350 here.

Thank you! I have a similar one, and can't wait to try this variation :D:D:D

Sounds good!!thanks for sharing.

How about the 1/2 pound of flour, what would that equal in cups?

1/2 pound flour = 2 cups

sound good..I love fresh hot apple cake with coffee...I will definitely try this recipe..Thanks for sharing...

Thank you