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  1. Free motion quilting

    by , 11-10-2012 at 11:01 AM
    I have a baby lock crafters choice machine and recently started free motion quilting but for some reason I am having a heck if a time getting things to work right on this one. I have used other machines to do the same thing but am having major issues with the baby lock. I have the right darning foot, but I am a little iffy on things suck as tension and feed dogs as every machine is different. So if there is anyone who free quilts on a baby lock any tips would be greatly appreciated. Thanks a bunch! ...
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  2. Quilting from the selvage edge

    by , 11-10-2012 at 06:12 AM
    I am looking for a copy of this book by author Karen Griska. The only ones I have found are $150+. It's original list was 19.95. Need it for a Christmas gift. Any help would be appreciated
    Thanks Kathy
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  3. Stabilizing scrim binder in quilter cotton

    by , 11-09-2012 at 04:05 PM
    I am fairly new at quilting and want to know if 100% cotton batting by Pellon called Nature's Soft with a soft stabilizing scrim binder is as desirable as Warm and Natural? Joann Fabrics has a sale of the Pellon Batting this month.
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  4. Santa/Noah Ornament

    by , 11-08-2012 at 01:38 PM
    Ladies, I think I have fixed the problem. Here is the ornament .pdf file. Please feel free to download it from here.

    Thanks for all your patience.

    Amy

    SantaOrn.pdf
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  5. Failures

    by , 11-08-2012 at 08:02 AM
    Hi All,

    Just looking for some advice with the piecing. Nothing I do ever seems to come out square! I know it's not my cutting at fault because it happens even when I use Moda pre-cuts. I use the 1/4 foot on my sewing machine every time and I set and iron my seams. Still when I piece it all together I have scruffy edges and mismatched seems all over the place. What am I doing wrong???
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  6. Dear Jane or What "I" did on election night.

    by , 11-07-2012 at 03:58 PM
    Quote Originally Posted by Kitsie View Post
    Prepared to applique:

    Name:  AppNight.gif
Views: 1085
Size:  178.2 KB

    The outcome:

    Name:  I5-6-7Web.gif
Views: 1064
Size:  118.8 KB
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  7. Please help! Searching for a Log cabin block

    by , 11-07-2012 at 07:22 AM (http://californiaquilting.blogsp ot.com/)
    Quote Originally Posted by MTS View Post
    Here's the outline of the block.

    Note that the center is 3x as wide as the logs.

    For instance, the center is a 3" square, with 3 rounds of logs. The total FINISHED size is 9".

    I made a boo-boo while drafting it and included an extra round (blacked it out) when, in fact, there is sashing between the logs.

    I was too lazy to change it so the quilt below shows the extra round in each block - that's why there are two lights where the
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  8. ISO bundt cake recipes

    by , 11-05-2012 at 02:49 PM
    Quote Originally Posted by captlynhall View Post
    Every year at Christmas, I make a bunch of these 'Fresh Apple Cakes'. They are a bit of work, but not hard. The recipe was my grandmother's. I never liked iced cakes, and this one is so good. It always get lots of people asking for the recipe. I lightly spray the Bundt pan with Pam, then dust lightly with flour before putting the batter in.
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  9. ISO bundt cake recipes

    by , 11-05-2012 at 02:47 PM
    Quote Originally Posted by time2quilt View Post
    This is one of my favorites and can be used as a dessert cake or a coffee cake.
    Bundt Cake
    1 pkg. yellow cake mix
    l pkg. vanilla instant pudding
    3/4 cup oil
    3/4 cup water
    1 t. butter extract, optional
    4 eggs
    1 t. vanilla
    Streusel
    1/2 cup chopped pecans or walnuts
    1/4 cup sugar
    2 T. cinnamon
    Glaze
    1/2 cup powdered sugar
    2 T. milk
    1/2 t. vanilla
    1/2 t. butter extract, optional
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  10. Bundt Cake receipe

    by , 11-05-2012 at 02:46 PM
    Quote Originally Posted by Rose Bagwell View Post
    Go to Betty Crocker reciepes, they have lots of them. Also go to Cooks .com.

    Pumpkin Bundt Cake
    1 bx. yello cake mix
    1 bx. ( 3-4 oz. ) butterscoth pudding **Powdered sugar for dusting cooled cake
    1/4 cup vegetable oil
    1/4 cut water
    1 cup canned pumpkin
    2 tsp. pumpkin pie spice
    4 eggs
    Mix the 1st seven ingredients. Beat on low speed for 30 seconds, beat on medium for 4
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