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  1. Bow Tuck Tut

    by , 07-25-2011 at 08:39 PM
  2. needle sizes

    by , 07-25-2011 at 07:16 PM (Betty's links)
  3. oldsewingmachinehttp parts.singerco.com/Ipinstmanuals/15-19pdf

    by
    pab
    , 07-25-2011 at 04:55 PM
    Categories
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  4. Log Cabin variations

    by , 07-25-2011 at 11:24 AM (scrappy tumbling blocks)
    http://www.quiltingboard.com/t-23612-1.htm
    Scrappy log cabin
    http://www.quiltingboard.com/t-139982-1.htm
    Scrappy log cabin "storm at sea" layout on pg.4 - wow
    pattern guides on pg. 6




    If anyone is interested, these are the blocks I used in this quilt:

    standard 9 log cabin block
    ...

    Updated 02-03-2013 at 09:29 PM by postal packin' mama

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  5. CLEANING QUILTS re dry cleaning, washer/dryer, air dry etc.

    by , 07-25-2011 at 10:21 AM
    I just fielded a question from a member from my guild. He was asking if it was okay to dry clean quilts. I remembered what I had heard, but not the source.

    I did a google check and this is what I found. I'm sure there are lots more websites, but these seem to cover the subject.

    http://www.amishcountrylanes.com/Pages/QuiltCare.shtml

    From http://museum.msu.edu/glqc/quiltcare.html "Dry cleaning is NOT RECOMMENDED because the dry cleaning method involves ...
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  6. (tutorial) french braid

    by , 07-25-2011 at 08:10 AM (microwave bowls)
  7. Embroidery designs

  8. Quilt labels

  9. Dutch Salad

    by , 07-25-2011 at 06:06 AM
    Dressings:

    1 cup of sugar
    1 tablespoon of cornstarch
    2 raw eggs
    1/4 cup of cider vinegar
    1/2 cup of water

    Mix well and blend with a mixer to incoporate the eggs. Bring to a boil and cook until thick. Cool

    The salad

    Lettuce
    crispy bacon
    finely chopped onion
    and hard cooked eggs

    That is the tradition Pennsylvania dutch salad. I sometimes use spinach instead of the lettuce and ...
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  10. Pecan cinnamon rolls

    by , 07-25-2011 at 06:05 AM
    bag of Rhodes Cinnamon rolls (frozen)
    this is for 6 rolls.
    1 small box of cook and serve vanilla pudding
    1 cup of brown sugar
    2 tablespoons of milk or cream
    1 stick of melted butter (not margarine)
    1 cup plus of pecans or walnuts


    In the bottom of a 9 x 9 baking pan spread the nuts. I use 2 cups of pecans.
    Place the frozen rolls evenly on top of the nuts.
    Sprinkle the top of the rolls with the dry pudding mix.
    ...
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